Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
10 states, 10 delicious coconut recipes for World Coconut Day
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and Telangana.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
The Recipe for a North Indian yoghurt-chawal.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
We ask chefs and home cooks for their rainy season specials.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
These hot and crispy vadas are perfect with hot chai.
Adding greens to your dal transforms it into to the best companion for your rice.
A South Indian curry bursting with spice and tanginess.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Test your knowledge of Indian street food with this fun quiz!
A stir-fried preparation with gourd and Bengal gram.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
It's the Maharashtrian version of kadhi pakoras.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
An encyclopedia to the best Durga Pujo eating.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
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Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
